Menu
| Hot Appetizer | |
|
Edamame
|
$4
|
|
Gyoza
steamed of pan fried
|
$5
|
|
Tatsuta Age
|
$7
|
|
Chawanmushi
|
$9
|
|
Hamachi Kama Shioyaki
|
$12
|
|
Agedashi Tofu
|
$4.50
|
|
Ebi Shumai
|
$6.50
|
|
Tempura Appetizer
|
$8
|
|
Rock Shrimp Tempura
|
$10
|
| Cold Appetizer | |
|
Maguro Avocado
|
$10
|
|
Usuzukiuri
|
$12
|
|
Taka Sunomono
|
$9
|
|
Crab Salad
|
$10
|
|
Kanpachi Jalapeno
|
$14
|
|
Mix Sunomono
|
$11
|
| Soup & Salad | |
|
Miso Soup
|
$3
|
|
Seaweed Salad
|
$6
|
|
Kaison Salad
Sesame Soy
|
$9
|
|
Mixed Green Salad
Ginger Dressing
|
$5
|
|
Sashimi Salad
Soy Mustard Dressing
|
$10
|
| Omakase | |
| Leave it up to the chef | |
|
Mini Omakase
5 Pecies
|
$28
|
|
Sashimi & Sushi Omakase
|
$80
|
|
Sushi Omakase
|
$60
|
|
Full Omakase
Sushi bar only
|
$100
|
| Maki Roll/ Hand Roll | |
|
Negi Toro
|
$10
|
|
Tuna
|
$6
|
|
Tuna Cucumber
|
$6.50
|
|
Salmon Avocado
|
$6.50
|
|
California
|
$5.50
|
|
Spicy Salmon
|
$6.50
|
|
Shrimp Tempura
|
$7
|
|
Eel Cucumber
|
$7
|
|
Cucumber
|
$4
|
|
Avocado & Cucumber
|
$5
|
|
Yellowtail Scallion
|
$6
|
|
Tuna Avocado
|
$6.50
|
|
Salmon
|
$6
|
|
Salmon Cucumber
|
$6.50
|
|
Spicy Tuna
|
$6.50
|
|
Spicy Scallop
|
$7
|
|
Eel Avocado
|
$7
|
|
Avocado
|
$4
|
|
Kanpyo
|
$4
|
|
Ume-Shiso
|
$5
|
| Sushi & Sashimi | |
| A la Carte | |
|
Otoro
|
$10
|
|
Akami
|
$5
|
|
Kanpachi
|
$5
|
|
Yaki Salmon
|
$5
|
|
Madai
|
$5
|
|
Aji
|
$5.50
|
|
Tako
|
$4
|
|
Hotate
|
$5
|
|
Uni
|
Market Price
|
|
Unagi
|
$5
|
|
Tamago
|
$3
|
|
Chutoro
|
$8
|
|
Hamachi
|
$4
|
|
King Salmon
|
$5
|
|
Hirame
|
$4
|
|
Saba
|
$5
|
|
Sawara
|
$4
|
|
Ika
|
$4
|
|
Botan Ebi
|
$6
|
|
Ikura
|
$5
|
|
Anago
|
$6
|
| Sushi Bar Entree | |
| Served with miso soup or salad | |
|
Sushi Dinner
Chef selections of 9 pcs of sushi & 1 maki roll
|
$26
|
|
Sashimi & Sushi Combo
4 Chef selection of sashimi, 5 pcs of sushi & 1 maki roll
|
$34
|
|
Tekka Don
Bluefin tuna sashimi over sushi rice
|
$24
|
|
Unadon
Grilled freshwater eel over rice
|
$24
|
|
Sashimi Dinner
Chef selection of 16 pcs sashimi
|
$30
|
|
Tuna Flight
2 akami, 2 chutoro, 2 otoro, 2 chopped toro & 1 spicy tuna
|
$45
|
|
Yaki Salmon Don
Marinated & seared salmon with ikura over sushi rice
|
$24
|
|
Chirashi
Assorted fresh fish over sushi rice
|
$26
|
| Kitchen Entree | |
| Served with miso soup or salad | |
|
Chicken Teriyaki
|
$16
|
|
Shrimp Teriyaki
|
$20
|
|
Salmon Teriyaki
|
$20
|
|
Chicken Katsu
|
$18
|